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Protective effect of the green tea component, L-theanine on environmental toxins-induced neuronal cell death.

July 29, 2008

 

Author: Cho, H.S.
Publication: NeuroToxicology 656-662 (2008)
Read Full Article: www.ncbi.nlm.nih.gov

Tags: Suntheanine | toxins

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    Derek Timm, PhD, RDN is more than your typical nutrition expert. In addition to being a registered dietitian nutritionist, Timm has earned a PhD in nutrition science. He is also a Monash University FODMAP-trained dietitian with expertise in how a high FODMAP diet impacts the symptoms of IBS.

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