Author: Narukawa, M. Publication: Biosci. biotechnol. Biochem, 72 (11), 3015-3017,2008 Read Full Study: www.ncbi.nlm.nih.gov
Research
Standardized capsule of camellia sinensis lowers cardiovascular risk factors in a randomized, double-blind, placebo-controlled study.
Author: Nantz P Publication: Meri.et al./Nutrition (2008) Read Full Study: www.ncbi.nlm.nih.gov
L-theanine and caffeine in combination affect human cognition as evidenced by oscillatory alpha-band activity and attention task performance.
Author: Kelley S. Publication: Journal of Nutrition, Vol 138, No.8, August 2008. Read Full Article: www.ncbi.nlm.nih.gov
The combined effects of L-theanine and caffeine on cognitive performance and mood.
Author: Owen, G. Publication: Nutr.Neurosci. Vol. 11, No.4, August 2008. Read Full Study: www.ncbi.nlm.nih.gov
L-theanine, a natural constituent in tea, and its effect on mental state in humans.
Author: Nobre, A Publication: Asia Pac J Clin Nutr., Vol 17, 2008 Read Full Study: www.ncbi.nlm.nih.gov
Theanine, an ingredient of green tea, inhibits Glutamine transport in neurons and astroglia in rat brain.
Author: Kakuda, T. Publication: Journal of Neuroscience Research 86:1846-1856 (2008) Read Full Study: www.ncbi.nlm.nih.gov
Altered levels of oxidation and phospholipase C isozyme expression in the brains of theanine-administered rats.
Author: Nishida K. Publication: Biol Pharm Bull, Vol 31, No 5, May 2008 Read Full Study: www.ncbi.nlm.nih.gov
Effects of L-theanine, a unique amino Acid in tea leaves, on memory.
Author: Yamada, T. Publication: Biosci Biotechnol Biochem, Vol 72, No 5, May 2008 Read Full Study: www.ncbi.nlm.nih.gov
Administration of L-theanine, a unique amino acid in tea leaves, changed feeding-relating components in serum and feeding behavior in rats.
Author: Yamada, T. Publication: Biosci Biotech Biochem, 2008 May; 72(5): 1352-5 Read Full Study: https://www.ncbi.nlm.nih.gov
Effects of L-theanine, a unique amino Acid in tea leaves, on memory in a rat behavioral test.
Author: Yamada, T. Publication: Biosci Biotechnol Biochem, Vol 72, No 5, May 2008 Read Full Study: https://www.ncbi.nlm.nih.gov
